The simplicity of enjoying wine starts with a foundation of knowledge. That foundation begins when you seek out an education. Your wine education can begin today by reading this article in full and gathering the advice within for your own use. This will lead to many years of great enjoyment.
How to Make Wine
The best way to enjoy wine is responsibly. Know your limits and ensure that you don’t overdo it, especially when with guests. While some wine with lunch or dinner is always in good taste, becoming sloppy afterwards due to drunkenness is not. Enjoyed in moderation, wine will be your friend for life.
If you are having seafood at dinner, Pinot Grigio goes really well with it. The flavor of this dish is enhanced by the wine. Other white wines go equally well with seafood. This is a great way to make for an amazing meal.
If you enjoy a specific brand or a particular type of wine, learn how to incorporate it into your special occasion. For example, do not trust a rave review of a type of wine that you know you don’t like. You’ll just be wasting money with a purchase that you thought you would dislike anyway.
If you are looking for a good deal on wine, try to purchase it from the rack at a liquor store. Generally, you will find that these are the items that are on sale or the dealer wants to get rid of the fastest. The quality of these wines has not dissipated though, so you can score a great deal this way.
Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.
When storing wines, you should make sure they reach a temperature of 57 degrees. This is the best temperature to serve a wine, but you might want to chill your white wines or let your red wines warm a little by simply placing the bottle on the table half an hour before your meal.
When purchasing a wine for dinner tonight, make sure to ask in the store if the wine is ready to drink. Some wines need to age in order for their true flavor to come out. This might mean months or even years should go by before the bottle is enjoyed. By asking if the wine is ready to drink, you have a better chance of walking out with a bottle you will enjoy.
Don’t be afraid to play with the temperature of your wine. Some wine is best chilled, while others taste wonderful at room temperature. Experiment a little and see what works best for you and your palate. Be careful, though, with white wine. You don’t want it to be too cold when you drink it.
Color isn’t important when it comes to a wine’s lightness. Red and white wines contain the same alcohol content. However, the white wines are often gentler on the palate and smoother in taste. Two lighter, smooth wines are Pinot Grigo and Sauvignon Blanc. Both are excellent choices!
Ask questions and start discussions about wine amongst your friends. You will be surprised by how many things your friends know about wine that you were not aware of. This can help you to not only build your information base with wine but to try new brands and types of wine as well.
Take a look at how your wine is stored in the store. In a wine store, wine will be stored in the exact lighting and temperature required to keep that wine tasting its best. When you get home, try to mimic those conditions to the best of your ability until you drink the wine.
Remember that rules were made to be broken, even when it comes to selecting wine. Just because the “norm” indicates you should pair red wine with red meat and white with fish, chicken or salad, doesn’t mean it’s set in stone. Enjoy your meal with your favorite wine, no matter who says they go together!
Both red and white wines are best served at different temperatures. Generally, red wine should be warmer than white wine, by around ten to fifteen degrees. Chill the wine in the fridge, red or white, and then have it sit out until it is at the perfect temperature. Red should be served at 60 degrees and white is best at around 45 degrees.
If you are trying a lot of wines trying to decide which ones are the best for you, make sure to write down all of the ones you like and don’t like. There are online services that help you find similar wines to ones you like, so you can use them to find more wines. You can also use these sites to avoid wines that are similar to the ones you didn’t care for.
Riesling wines are made from white grapes and offer consumers a mouth full of delicate floral wine with hints of peach, honey or apricot. This wine pairs perfectly with seafood and chicken. Or, if you prefer, you can serve this delicate wine alongside an assortment of cheeses or desserts.
A good tip if you’re offering wine at a restaurant is to make sure you know how to properly care for the wine. There’s nothing more annoying than ordering some wine by the glass, only to find out that it wasn’t properly cared for and it wasn’t very good because of it.
With all of this advice under your belt, you’re sure to know more about wine now. This will allow you to be a better sommelier in your own home, at a friend’s house or elsewhere. This will lead to many more delicate glasses of wine gracing your lips and a great deal of enjoyment ensuing.